Topic of the month
Each month we set a cooking theme, (think Italian Cooking, Sweet Treats, The Best of the Best Meat Pies!) We spend the month exploring and enjoying recipes and resources in the beautiful private members area, weekly newsletters, and lots of banter and fun in the group chat.
When you join the cooking club, you will gain access to our private members area. This is a space that is carefully curated to provide resources, recommendations, recipes, excitement and fun.
Every Thursday your inbox will have mail!
Our weekly newsletter is sure to make you think, give you a laugh and inspire you to nourish your mind and body with renewed vigour. Our program manager Charlotte devotes a great deal of time and care into writing these newsletters and they are a joy to receive.
This is where we chat, share photos, recipes and enjoy what it is like to cook with company!
End of month live meeting
The last Saturday of every month our Cooking Club comes together online. Members from across the country log on at lunchtime and we enjoy cooking with company. We share the recipe in advance and members can prep and log on and cook with us, or just log on, watch, chat, laugh and have fun.
Emma 37 "I love cooking, but I have never been too serious about it. I have thought about doing the odd course or two over the years but have always found them too formal and serious. This club is for me because t is just for fun! I love the themes each month, I love exploring the different styles of cooking, I love the recipes and sharing. It's amazing that we get direction and advice from Charlotte but there is nothing too serious. And the meeting at the end of the month is a highlight, I live on a farm out of town and don't get to socialise too much, so this is an easy way for me to be social and have some fun."
Every month we bring in an amazing special guest.
These guests are absolutely fabulous and we are so lucky to have access to them throughout the month, especially at the monthly meeting where we get to cook with them.
This month we are thrilled to have Anneka Manning as our special guest.
Anneka is the creator of the Sydney-based baking school BakeClub.
She has worked as an author, food editor, consultant, teacher and publisher with leading Australian magazines, newspapers and book publishers - including Gourmet Traveller, Australian Good Taste and The Australian Women’s Weekly.
Anneka's books include BakeClass and Mastering the Art of Baking.
In her face-to-face and online classes and workshops, Anneka specialises in teaching not only the ‘how’ but also the ‘why’ of baking - giving home cooks a complete understanding and the skills to bake with confidence and success, every time.
Anneka is a wonderful human and exceptional baker and we are so excited for August!